Recently we left the Bug with his grandparents and took a weekend trip to Callaway Gardens. While in the area, we stumbled upon the Bakery and Cafe at Rose Cottage run by chef John Makin.
The grilled pear and brie sandwich is served warm on cranberry walnut bread. It was the best upscale grilled cheese sandwich that either of us had eaten. The sweetness of the pears and the cranberry bread really complimented the brie.
Cary ordered the roast beef sandwich with the soup of the day, which was potato leek. The soup was the star of the entire meal. The potato leek soup was extremely smooth, almost like a broth. The flavors blended so well, it’s almost indescribable. It was a great compliment to the tangy cheddar on the medium rare roast beef sandwich.
If you visit Callaway gardens, you should definitely stop by the Bakery and Cafe at Rose Cottage. Order the soup. You will thank us!