I realize this is a little late, but I wanted to break down the most popular posts of 2012. Thank you to anyone who has stumbled upon this very humble blog that is very much a hobby. I enjoy all your comments and suggestions!
1. Oven Baked French Toast: This is one of my favorite recipes that my mom used to make when I was a little girl. It has an added bonus that it doesn’t require many ingredients and is very easy.

2. Easy Crockpot Corned Beef and Cabbage: To be honest, I was surprised by the popularity of this post. I like Corned Beef and Cabbage and I think this is a great way to cook it, but I didn’t realize so many other people would like it.

3. Cori’s Dog House: We’re a mixed blog. We write about recipes and restaurants that we visit and that’s ok. Cori’s Dog House is a great hot dog place in Mt. Juliet. Yum.

4. Tennessee Caviar: (Also known as redneck caviar) This is an awesome dish. We make it as a treat and eat it with chips.

5. Miss Mary Bobo’s Boarding House: This is a great stop if you are a Tennessee tourist (or a resident). I take students every other year to tour the Jack Daniel’s distillery. We eat here every time. You eat with a hostess, who discusses the history of the town and the boarding house.

Most of these posts were written previous to last year. Here are a few of my favorite post this year, in no particular order:
1. Mushroom Beef Stew: We make this regularly in our house. It’s relatively easy and awesome.

2. Phyllo Chicken Pie: Also a new recipe that made it into our normal rotation.

3. Nona Lisa Pizzeria: A really great pizzeria in Watertown. Worth the drive.

4. Gingersnaps: We make these almost every year around Christmas. They are my favorite Christmas cookie.

5. Burger Republic: This is my new favorite restaurant. I’m so glad it’s close so we can go there regularly.

There’s my 2012 review in a nutshell. Any recipes or restaurants we should try in 2013?
Cori’s is great, but the best chili dog in town is at Snow White Drive-In. There are three Jack Daniels Squires on campus. You should take them with you on your next field trip.
One of them has gone every time….
Oh, and also, thanks for the recommendation. We’ll have to try it!
Love the shout out to Nona! I ate there about a year ago and loved whatever I had, which I can’t recall at the moment, though I know it would’ve included something with basil!