Recently one Friday night, Cary and I were craving Persian. A quick trip down Nolensville Road brought us to Shish Kabob.
The meal began with a slightly spicy, peppery soup with a slight hint of chicken broth. Even if the soup isn’t what you feel like at the time, it’s good to soak up with some of the tasty bread.
The Sultani platter featured a skewer of barg and a skewer of Kubideh. Both were very well seasoned. The barg had hints of onion and olive oil and was very tender. The Kubideh was lightly seasoned, but the texture of the ground meat mixed well with the tomato. It was also very good wrapped in pieces of the pita.
We found Shish Kabob to be a delightful spot for dinner.Shish Kabob 4651 Nolensville Pike
Nashville, TN 37211