Comments for The Nashville Fork http://nashvillefork.com 'Cause everybody needs a good forking from time to time Sun, 05 Feb 2012 02:51:32 +0000 hourly 1 http://wordpress.com/ Comment on Mushroom Beef Stew by beefstew.ca http://nashvillefork.com/2012/01/17/mushroom-beef-stew/#comment-506 Sun, 05 Feb 2012 02:51:32 +0000 http://nashvillefork.com/?p=1805#comment-506 Hello there,

I will make a point of making this beef stew as soon as possible. Thank you for making it available online.

I am working very hard to develop my business “BeefStew.ca.”
So far it is paying off.

I like very much how you have started this blog. I wish I would have started sooner.

Sincerely,
Robert McLean

]]> Comment on Puffy Muffin Quiche by Lannae http://nashvillefork.com/2012/01/10/puffy-muffin-quiche/#comment-505 Sat, 28 Jan 2012 23:41:20 +0000 http://nashvillefork.com/?p=1793#comment-505 Wow! That looks delicious!

]]> Comment on Mushroom Beef Stew by Susan http://nashvillefork.com/2012/01/17/mushroom-beef-stew/#comment-499 Tue, 17 Jan 2012 21:53:13 +0000 http://nashvillefork.com/?p=1805#comment-499 Mmm. Like a modified Boeuf Bourguignon!

]]> Comment on Mocha Crinkle Cookies by Puffy Muffin Quiche « The Nashville Fork http://nashvillefork.com/2011/06/06/mocha-crinkle-cookies/#comment-489 Wed, 11 Jan 2012 00:48:58 +0000 http://nashvillefork.com/?p=1552#comment-489 [...] This cookbook is filled with delicious, easy Southern recipes.  I LOVE it. (On a related note, I wished it had the Mocha Crinkle Cookie Recipe….) [...]

]]> Comment on Puffy Muffin by Puffy Muffin Quiche « The Nashville Fork http://nashvillefork.com/2010/07/29/puffy-muffin/#comment-488 Wed, 11 Jan 2012 00:48:56 +0000 http://nashvillefork.com/?p=534#comment-488 [...] and I recently went to the Puffy Muffin for lunch.  One of the nice things about the Muffin, as I like to call it, is that they have all sort of pre-made delights that you can take home.  [...]

]]> Comment on Easy Shrimp Creole by Sarah http://nashvillefork.com/2011/12/05/easy-shrimp-creole/#comment-484 Wed, 04 Jan 2012 00:37:14 +0000 http://nashvillefork.com/?p=1712#comment-484 Thanks! Let us know how it turns out! :)

]]> Comment on Easy Shrimp Creole by Laura H http://nashvillefork.com/2011/12/05/easy-shrimp-creole/#comment-483 Tue, 03 Jan 2012 22:48:15 +0000 http://nashvillefork.com/?p=1712#comment-483 Oh goodness!!! This looks SO YUMMY and I can’t wait to try it out! Got to admit, I love that it has “easy” in the name! Thanks for sharing. I have never really tried my hand at creole cooking however I will say, I love to pan-fry tilapia with creole seasoning on it. :)

]]> Comment on Southern Bred Closes by Nana’s Meat and Three | The Nashville Fork http://nashvillefork.com/2011/08/20/southern-bred-closes/#comment-481 Mon, 02 Jan 2012 01:45:56 +0000 http://nashvillefork.com/?p=1651#comment-481 [...] Southern Bred closed, we’ve been on the lookout for a new regular meat and three to visit.  We were delighted [...]

]]> Comment on Easy Bread Pudding by Easy Shrimp Creole | The Nashville Fork http://nashvillefork.com/2011/04/25/easy-bread-pudding/#comment-466 Mon, 05 Dec 2011 20:19:45 +0000 http://nashvillefork.com/?p=1459#comment-466 [...] plan on serving shrimp creole as the main dish, with crusty garlic bread as a side and bread pudding for [...]

]]> Comment on Wandering Wednesday: Cuban Cafe by Vern http://nashvillefork.com/2010/08/04/wandering-wednesday-cuban-cafe/#comment-458 Fri, 21 Oct 2011 13:09:43 +0000 http://nashvillefork.com/?p=671#comment-458 The breakfast burritos are the bomb! Especially very early in the morning. Thanks for fillingmy belly up before a hard days work.

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